Potato: Baked, Mashed, Roast, Fried - Over 100 Recipes Celebrating Potatoes

Author:   James Martin
Publisher:   Quadrille Publishing Ltd
ISBN:  

9781787139657


Pages:   224
Publication Date:   10 November 2022
Format:   Hardback
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Potato: Baked, Mashed, Roast, Fried - Over 100 Recipes Celebrating Potatoes


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Author:   James Martin
Publisher:   Quadrille Publishing Ltd
Imprint:   Quadrille Publishing Ltd
Weight:   0.980kg
ISBN:  

9781787139657


ISBN 10:   1787139654
Pages:   224
Publication Date:   10 November 2022
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Host of ITV's flagship cookery show, James Martin's Saturday Morning, James Martin is one of the UK’s most popular TV chefs, whose enthusiasm and passion for food have won him countless fans. His accessible approach to cooking has been showcased across bestselling books including Islands to Highlands (2020), James Martin's Great British Adventure (2019), James Martin's French Adventure (2017), Home Comforts (2014) and More Home Comforts (2016). He regularly appears on the BBC, ITV and Food Network, as well as demonstrating live at the BBC Good Food Show and touring the UK with his own one-man show. Potato is the natural companion to James's smash hit book Butter (2021).

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