Postharvest Technology and Processing of Horticultural Crops

Author:   P.S. Pandit ,  Bhani Ram ,  Tanveer Ahmad
Publisher:   New India Publishing Agency
ISBN:  

9788119254675


Pages:   376
Publication Date:   15 January 2014
Format:   Paperback
Availability:   In Print   Availability explained
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Postharvest Technology and Processing of Horticultural Crops


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Overview

This book aims to provide practical information on post-harvest technology for horticultural crops. It is designed to serve as a comprehensive guide for students preparing for various competitive exams, including ICAR-JRF, SRF, NET ARS, FCI, UPSC, and state PCSs. Additionally, it can be useful for those taking entrance tests for M.Sc. and Ph.D. programs in post-harvest technology (Horticulture).

Full Product Details

Author:   P.S. Pandit ,  Bhani Ram ,  Tanveer Ahmad
Publisher:   New India Publishing Agency
Imprint:   New India Publishing Agency
Dimensions:   Width: 2.70cm , Height: 22.90cm , Length: 15.20cm
Weight:   0.775kg
ISBN:  

9788119254675


ISBN 10:   8119254678
Pages:   376
Publication Date:   15 January 2014
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

1. Importance, Scope and History of Post Harvest Technology 2. Nutritive Value of Fruits and Vegetables 3. Maturity Indices and Harvesting of Fruits and Vegetables 4. Post Harvest Management of Fruits and Vegetables 5. Post Harvest Management of Flowers 6. Post Harvest Management of Spices and Aromatic Plants 7. Ripening of Fruits 8. Ethylene 9. Respiration 10. Storage 11. Packaging 12. Physiological Disorders and Post Harvest Disease of Horticulture Crops 13. Principles and Methods of Preservation of Fruits and Vegetables 14. Food Additives 15. Canning 16. Drying 17. Freezing 18. Fermentation 19. Fruit Beverages 20. Vinegar 21. Pickle 22. Jam, Jelly and Marmalade 23. Preserves, Candied, Crystallized and Glazed Fruits and Vegetables 24. Some other Processed Product of Fruit and Vegetable 25. Food Quality, Standards and Laws 26. Miscellaneous 27. Queries 28. Multiple Choice Questions Answer key

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Author Information

P. S. Pandit, Professor, Centre of Excellence on Post Harvest Technology, Navsari Agricultural University, Eru Char Rasta, Navsari, Gujarat - 396 450, India. Bhani Ram, Centre of Excellence on Post Harvest Technology, Navsari Agricultural University, Eru Char Rasta, Navsari, Gujarat - 396 450, India. Tanveer Ahmad, Centre of Excellence on Post Harvest Technology, Navsari Agricultural University, Eru Char Rasta, Navsari, Gujarat - 396 450, India.

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