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OverviewWhile products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also promote consumption further. Tropical and subtropical fruits are particularly vulnerable to postharvest losses, and are also transported long distances for sale. Therefore maximising their quality postharvest is essential and there have been many recent advances in this area. Many tropical fruits are processed further into purees, juices and other value-added products, so quality optimization of processed products is also important. The books cover current state-of-the-art and emerging post-harvest and processing technologies. Volume 1 contains chapters on particular production stages and issues, whereas Volumes 2, 3 and 4 contain chapters focused on particular fruit. Chapters in Volume 3 of this important collection review factors affecting the quality of different tropical and subtropical fruits, concentrating on postharvest biology and technology. Important issues relevant to each specific product are discussed, such as postharvest physiology, preharvest factors affecting postharvest quality, quality maintenance postharvest, pests and diseases and value-added processed products, among other topics. Full Product DetailsAuthor: Elhadi M. Yahia (Universidad Autonoma de Queretaro, Mexico) , Elhadi M YahiaPublisher: Elsevier Science & Technology Imprint: Woodhead Publishing Ltd Dimensions: Width: 15.60cm , Height: 3.30cm , Length: 23.40cm Weight: 0.885kg ISBN: 9780081016985ISBN 10: 0081016980 Pages: 614 Publication Date: 30 October 2018 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsIt's fair to say that this milestone publication could not have come at a better time., Food and beverage reporter Author InformationElhadi Yahia is a Professor in the Faculty of Natural Sciences at the Autonomous University of Queretaro, Mexico, and is a consultant to several organizations including the Food and Agriculture Organization of the United Nations (FAO), the World Food Logistics Organization (WFLO), the United States Agency for International Development (USAID) and the United States Department of Agriculture (USDA). Tab Content 6Author Website:Countries AvailableAll regions |