Postharvest Biology and Technology for Preserving Fruit Quality
Author:   Daniel Valero (University of Miguel Hernandez, Orihuela, Spain) ,  Maria Serrano (University of Miguel Hernandez, Orihuela, Spain)
Publisher:   Taylor & Francis Inc
ISBN:  

9781439802663


Pages:   288
Publication Date:   12 May 2010
Format:   Hardback
Availability:   In Print   Availability explained
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Postharvest Biology and Technology for Preserving Fruit Quality


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Author:   Daniel Valero (University of Miguel Hernandez, Orihuela, Spain) ,  Maria Serrano (University of Miguel Hernandez, Orihuela, Spain)
Publisher:   Taylor & Francis Inc
Imprint:   CRC Press Inc
Dimensions:   Width: 15.60cm , Height: 1.80cm , Length: 23.40cm
Weight:   0.690kg
ISBN:  

9781439802663


ISBN 10:   1439802661
Pages:   288
Publication Date:   12 May 2010
Audience:   College/higher education ,  General/trade ,  Tertiary & Higher Education ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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University of Miguel Hernandez, Orihuela, Spain

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