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OverviewEffective postharvest handling is critical in maintaining the quality and freshness of crops from the time when they are harvested to when they are sold to the consumer. Presented in a new larger format with an expanded colour section, this broad-based introductory level textbook covers the key concepts and practical technologies to slow the inevitable deterioration of harvested produce, including handling, packaging, transport, temperature management and the control of pests and diseases. The 5th edition is updated with current industry developments and practices. Full Product DetailsAuthor: R. B. H. Wills , Barry McGlasson , Douglas Graham , Darryl JoycePublisher: CABI Publishing Imprint: CABI Publishing Edition: 5th Revised edition Dimensions: Width: 16.70cm , Height: 1.90cm , Length: 23.90cm Weight: 0.562kg ISBN: 9781845932275ISBN 10: 1845932277 Pages: 252 Publication Date: 21 March 2007 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Out of Print Availability: In Print ![]() Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |