Overview

Postbiotics: Health and Industry provides a detailed overview on the fundamentals, biological and therapeutic properties, safety, and application of postbiotics in health and industry. Sections cover the fundamentals of postbiotics, which include insights on probiotic microorganisms, postbiotics, and host–microbe interaction, analysis, and characterization of postbiotics. The book goes on to delve into the different types of postbiotics and their mechanisms. Remaining sections explore various health, pharmaceutical, and industrial applications of postbiotics.

Full Product Details

Author:   Dhanasekaran Dharumadurai (Assistant Professor, Bharathidasan University, Department of Microbiology, Tiruchirappalli, India) ,  Prakash M Halami (Chief Scientist, Microbiology and Fermentation Technology CSIR-Central Food Technological Research Institute, Mysore, India)
Publisher:   Elsevier Science Publishing Co Inc
Imprint:   Academic Press Inc
Weight:   0.450kg
ISBN:  

9780443221880

ISBN 10:   044322188
Pages:   786
Publication Date:   11 October 2024
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand  
We will order this item for you from a manufactured on demand supplier.

Table of Contents

I. Fundamentals of Postbiotics 1. Postbiotics and Host Microbe Interactions 2. Insights into Probiotics Microorganisms 3. Postbiotics from Lactobacillus sp 4. Postbiotics from Bifidobacterium sp 5. Postbiotics from Lactococcus sp 6. Postbiotic from Saccahomyces sp 7. Postbiotics from non-LAB microbes Akkermansia 8. Postbiotics from non-LAB microbes Bacillus 9. Analysis of Postbiotic Metabolites from Probiotic Microbes 10. Analysis of Postbiotics from Fermented Dairy Food 11. Analysis of Postbiotics from non-dairy fermented food 12. Separation, Characterization, and Identification of Postbiotics from Probiotic Microbes 13. Methods Of Postbiotic Preparations and Optimization 14. Next Generation Sequence Analysis of Postbiotics in Fermented Food 15. Next Generation Probiotics as Sources of Postbiotics 16. Genomic characterization of Postbiotics 17. Nutritional Features and Safety of Postbiotics 18. Delivery and Dose Form of Postbiotics 19. Challenges and Limitations of Postbiotics II. Postbiotics Types and Mechanisms 20. Exopolysaccharides as Postbiotics 21. Short Chain Fatty Acids as Postbiotics 22. Biosurfactants As Postbiotics 23. Enzymes And Vitamins from Probiont as Postbiotics 24. Microbial Peptides as Postbiotics 25. Bacterial Lysate and Techoic Acid as Postbiotics 26. Mechanisms of Postbiotics Action 27. Commercially Available Human and Animal Postbiotics 28. Postbiotic Effects on Drug Metabolism and Therapeutic Outcomes 29. Postbiotics Metabolisms in a Dysbiotic Human Gut 30. Meta-Analysis of Postbiotics III. Applications of Postbiotics in Health and Pharmaceutical Industry 31. Postbiotics: A Health Promoters in Human and Animals 32. Multi-Omics to Understand the Effect of Postbiotics on Human Physiology 33. Meta-Analysis for the Use of Post Biotics for Pre-Clinical and Clinical Trials 34. Antimicrobial Effects of Postbiotics 35. Prevention of Microbial Infections by Postbiotic Metabolites 36. Prevention of Food Allergies Using Postbiotics 37. Anticancer And Antioxidant Activity of Postbiotics 38. Antioxidant Activity of Postbiotics 39. Anti-Inflammatory Effects of Postbiotics 40. Anti-Atherosclerotic Effects of Postbiotics IV. Applications of Postbiotics in Non-Human Host 41. Postbiotic Metabolites in Livestock Feeding 42. Postbiotics Metabolites in Aquaculture 43. Growth And Immunomodulatory Postbiotic Effects in Fish 44. Growth And Immunomodulatory Postbiotic Effects in Shrimp 45. Growth And Immunomodulatory Postbiotic Effects in Poultry 46. Growth And Immunomodulatory Postbiotic Effects in Pigs 47. Growth And Immunomodulatory Postbiotic Effects in Mice V. Applications of Postbiotics in Food Industry 48. Biopreservation of meat and fish products using Postbiotics 49. Biopreservation of Dairy Products Using Postbiotics 50. Biopreservation of Vegetables and Fruits Using Postbiotics 51. Bacteriocin: Novel Ingredients as Food Biopreservatives 52. Postbiotics Food Packing Based on Organic Acids and Peptides 53. Postbiotics Food Packing Using Bacteriocin 54. Antibiofilm Activity of Postbiotics 55. Degradation of Bisphenol a Using Postbiotics 56. Biodegradation of Pesticides Using Postbiotics 57. Biodegradation of Mycotoxins Using Postbiotics 58. New Product Developments from Postbiotics 59. Preservation of Postbiotics

Reviews

Author Information

Dr. Dharumadurai Dhanasekaran is a Professor in the Department of Microbiology, Principal Investigator in National Repository for Microalgae and Cyanobacteria—Freshwater (NRMC-F) at Bharathidasan University in Tiruchirappalli, India. His research experience is in the fields of actinobacteriology and mycology. His current research focuses on probiotic microorganisms and postbiotics and microbiome profiling in plant and animal system. He has been awarded an UGC-Raman Post-Doctoral Fellowship and has worked in the Department of Molecular, Cellular, and Biomedical Sciences at the University of New Hampshire in Durham, USA. He studied the genome properties of probiotic bacteria by whole genome, metagenome sequencing, and formulated probiotic feed supplements for dairy cow. He edited 17 books with international publishers and served as a reviewer, guest editor, and on the editorial boards of national and international journals. Dr. Prakash M. Halami is a Chief Scientist in Microbiology and Fermentation Technology at CSIR-Central Food Technological Research Institute in Mysore, India. He has a postgraduate degree in Molecular Biology and Biotechnology from the National Centre for Plant Biotechnology, PUSA Institute, IARI in New Delhi, and a doctorate in Biotechnology from the University of Mysore. Dr. Halami also has advanced training in Biotechnology from Kobe University in Japan, conducted doctoral degree research at the University of Frankfurt in Germany, and postdoctoral research at the University of Minnesota, USA, as a Raman Research Fellow. His laboratory investigates the mechanism of food-grade metabolite production by microorganisms using classical microbiology approaches and by using genomic tools, and his research activities include the characterization and transferability of antibiotic resistance genes in probiotic bacteria, development of defined starter cultures, and molecular taxonomy. He also has nearly three decades of R & D experience.

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions