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OverviewPork Cuisine takes you through amazing gourmet experiences with all things pork - for breakfast, lunch, appetizers, dinner and dessert. Crispy, buttery, tender, moist, or however you look at it, pork has a whole lot of dripping good deliciousness going for it - truly get high on the hog. Few animals contribute so much of their entire self, from head to tail. Pork, ham, chops, bacon, tenderloin, prosciutto, and more are key ingredients in each recipe. Sample recipes include: Breaksfast sausage pizza Bloddy Mary with Bacon Cajun Bacon & Bananas Szechwan Style Baby Back Ribs Bacon Hush Puppies Crispy Maple-Bourbon Pork Belly Oven Smoked Pulled Pork Southern Fried Pork Chops Classic Cubano Sandwich Piggy Mac Simple Sausage Chili Easy Luau Ham Kabobs Bacon Caramel Popcorn The Tripe B - Bacon, Bourbon Bread Pudding Bacon Candy Maple Bacon S'mores Full Product DetailsAuthor: Jay HowardPublisher: Createspace Independent Publishing Platform Imprint: Createspace Independent Publishing Platform Dimensions: Width: 15.20cm , Height: 0.30cm , Length: 22.90cm Weight: 0.095kg ISBN: 9781514155523ISBN 10: 1514155524 Pages: 62 Publication Date: 30 May 2015 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Available To Order We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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