Pork Cuisine: Recipes High on the Hog

Author:   Jay Howard
Publisher:   Createspace Independent Publishing Platform
ISBN:  

9781514155523


Pages:   62
Publication Date:   30 May 2015
Format:   Paperback
Availability:   Available To Order   Availability explained
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Pork Cuisine: Recipes High on the Hog


Overview

Pork Cuisine takes you through amazing gourmet experiences with all things pork - for breakfast, lunch, appetizers, dinner and dessert. Crispy, buttery, tender, moist, or however you look at it, pork has a whole lot of dripping good deliciousness going for it - truly get high on the hog. Few animals contribute so much of their entire self, from head to tail. Pork, ham, chops, bacon, tenderloin, prosciutto, and more are key ingredients in each recipe. Sample recipes include: Breaksfast sausage pizza Bloddy Mary with Bacon Cajun Bacon & Bananas Szechwan Style Baby Back Ribs Bacon Hush Puppies Crispy Maple-Bourbon Pork Belly Oven Smoked Pulled Pork Southern Fried Pork Chops Classic Cubano Sandwich Piggy Mac Simple Sausage Chili Easy Luau Ham Kabobs Bacon Caramel Popcorn The Tripe B - Bacon, Bourbon Bread Pudding Bacon Candy Maple Bacon S'mores

Full Product Details

Author:   Jay Howard
Publisher:   Createspace Independent Publishing Platform
Imprint:   Createspace Independent Publishing Platform
Dimensions:   Width: 15.20cm , Height: 0.30cm , Length: 22.90cm
Weight:   0.095kg
ISBN:  

9781514155523


ISBN 10:   1514155524
Pages:   62
Publication Date:   30 May 2015
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Latest Reading Guide

NOV RG 20252

 

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