Pore Structure in Food: Simulation, Measurement and Applications
Author:   Alper Gueven ,  Zeynep Hicsasmaz
Publisher:   Springer-Verlag New York Inc.
Edition:   2013 ed.
ISBN:  

9781461473534


Pages:   50
Publication Date:   27 June 2013
Format:   Paperback
Availability:   Manufactured on demand   Availability explained
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Pore Structure in Food: Simulation, Measurement and Applications


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Author:   Alper Gueven ,  Zeynep Hicsasmaz
Publisher:   Springer-Verlag New York Inc.
Imprint:   Springer-Verlag New York Inc.
Edition:   2013 ed.
Dimensions:   Width: 15.50cm , Height: 0.30cm , Length: 23.50cm
Weight:   1.066kg
ISBN:  

9781461473534


ISBN 10:   1461473535
Pages:   50
Publication Date:   27 June 2013
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Table of Contents

Introduction.- Quantitative Measurement of the Pore Structure.- Pore Structure and Texture.- Simulation of the Pore Structure of Food Materials.- Applications of the Pore Network Model to Food Systems.- Conclusions.- References.                         

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