Population, Food and Rural Development
Author:   Ronald D. Lee ,  etc.
Publisher:   Oxford University Press
Edition:   New edition
ISBN:  

9780198283911


Pages:   222
Publication Date:   01 February 1992
Format:   Paperback
Availability:   To order   Availability explained
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Population, Food and Rural Development


Overview

This volume examines the effects of rural population growth on food production in developing countries. It begins with an assessment of forecasts of food adequacy at the start of the 21st century, with particular attention to their methodological underpinnings. It then considers in more detail some of the processes which are explicitly or implicitly included in the forecasts, and many others which are not. The issues raised are discussed both in general terms and in the context of specific developing countries in Africa, Latin America and Asia.

Full Product Details

Author:   Ronald D. Lee ,  etc.
Publisher:   Oxford University Press
Imprint:   Clarendon Press
Edition:   New edition
Dimensions:   Width: 15.00cm , Height: 1.20cm , Length: 23.00cm
Weight:   0.361kg
ISBN:  

9780198283911


ISBN 10:   0198283911
Pages:   222
Publication Date:   01 February 1992
Audience:   College/higher education ,  Professional and scholarly ,  Undergraduate ,  Postgraduate, Research & Scholarly
Format:   Paperback
Publisher's Status:   Active
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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