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OverviewFull Product DetailsAuthor: Kaitlyn DonnellyPublisher: Oksana Alieksandrova Imprint: Oksana Alieksandrova Dimensions: Width: 21.60cm , Height: 0.40cm , Length: 27.90cm Weight: 0.195kg ISBN: 9781087807560ISBN 10: 1087807565 Pages: 74 Publication Date: 07 October 2019 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviews""" This is my 3d book of Kaitlyn Donnelly and hopes not the last one) A few days ago I bought this new release, and decided to try some recipes. Here are some of the highlights from the book: Short info section at the beginning described the basics of popsicles and general cooking methods. Next, I found a section about types of pops there are five most used. Interesting read of secrets of fruit pops and FAQ regarding homemade pops. One of the first things I do when I receive a new cookbook I browse all recipes and add sticky tabs to the most delicious and easy recipes that I want to try. Here are some of the recipes that I tabbed. I listed them by chapters that the author has in the book. Fruity & chocolate pops: Mango and Cream Frozen Hot Chocolate (very good) Cherry Coke Yogurt creamsicles Smoothie Fruit: Peaches and Cream Smoothie (delicious. I doubled the peaches, this recipe took only 10 min to cook) Vanilla Greek Yogurt Funfetti Neapolitan Creamsicles Orange Homemade Mint Chocolate Chip Yogurt (yummy and easy-to-make) - this is my go-to breakfast now. Berry popsicles I definitely will try Raspberry Lemon Yogurt Strawberries and Cream Blueberry Sour Cream Three Ingredient Strawberry"" Teri Foster, Food Blogger" This is my 3d book of Kaitlyn Donnelly and hopes not the last one) A few days ago I bought this new release, and decided to try some recipes. Here are some of the highlights from the book: Short info section at the beginning described the basics of popsicles and general cooking methods. Next, I found a section about types of pops there are five most used. Interesting read of secrets of fruit pops and FAQ regarding homemade pops. One of the first things I do when I receive a new cookbook I browse all recipes and add sticky tabs to the most delicious and easy recipes that I want to try. Here are some of the recipes that I tabbed. I listed them by chapters that the author has in the book. Fruity & chocolate pops: Mango and Cream Frozen Hot Chocolate (very good) Cherry Coke Yogurt creamsicles Smoothie Fruit: Peaches and Cream Smoothie (delicious. I doubled the peaches, this recipe took only 10 min to cook) Vanilla Greek Yogurt Funfetti Neapolitan Creamsicles Orange Homemade Mint Chocolate Chip Yogurt (yummy and easy-to-make) - this is my go-to breakfast now. Berry popsicles I definitely will try Raspberry Lemon Yogurt Strawberries and Cream Blueberry Sour Cream Three Ingredient Strawberry Teri Foster, Food Blogger Author InformationTab Content 6Author Website:Countries AvailableAll regions |