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High Quality Content by WIKIPEDIA articles! Popiah (Hokkien: poh-pi) is a Fujian/Chaozhou-style fresh spring roll common in Taiwan, Singapore, and Malaysia. Popiah is often eaten in the Fujian province of China (usually in Xiamen) and its neighboring Chaoshan on the Qingming Festival. It is sometimes referred to as runbing or baobing in Mandarin. In the Teochew (Chaozhou) dialect, popiah is pronounced as Bo-BEE-a, which means thin wafer (also in the Hokkien dialect). A popiah skin is a soft, thin paper-like crepe or pancake made from wheat flour which is eaten in accompaniment with a sweet sauce (often a bean sauce, a blended soy sauce or hoisin sauce or a shrimp paste sauce (hae-ko, POJ: h-ko), and optionally with hot chilli sauce before it is filled.

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