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OverviewArtists, anthropologists, activists, and others consider the global politics and ethics of food production, distribution, and consumption.The last decade has witnessed a proliferation of artists and artist collectives interrogating the global politics and ethics of food production, distribution, and consumption. As an important document of new research and thinking around the subject, this book, copublished with Delfina Foundation, offers reflections on food by prominent artists, anthropologists, and activists, among others. In interviews, chefs, policy makers, and agronomists critically assess and illuminate the ways the arts confront food-related issues, ranging from the infrastructure of global and local food systems, its impact on social organization, alternatives and sustainability, climate and ecology, health and policy, science and biodiversity, and identity and community. With texts by Harry G. West, Raj Patel, and Tim Lang Conversations with Ferran Adri and Marta Arzak, Tamara Ben-Ari and Asunci n Molinos Gordo, Mark Hix and Patrick Holden, Michel Pimbert and Tomas Uhnak, Michael Vazquez and Michael Rakowitz Contributions from Kathrin B hm, Center for Genomic Gastronomy, Leone Contini, Cooking Sections, Chris Fite-Wassilak, Amy Franceschini and Michael Taussig, Fernando Garcia-Dory, Melanie Jackson, Dagna Jakubowska, Nick Laessing, Jane Levi; Poppy Litchfield, Candice Lin, Christine Mackey, Taus Makhacheva, Elia Nurvista, Senam Okudzeto, Thomas Pausz, Daniel Salomon, Vivien Sansour, Standart Thinking, Serkan Taycan, Lantian Xie, Raed Yassin Copublished by Delfina Foundation and Sternberg Press Full Product DetailsAuthor: Dani Burrows , Aaron CezarPublisher: Sternberg Press Imprint: Sternberg Press Dimensions: Width: 18.10cm , Height: 1.90cm , Length: 24.10cm Weight: 0.695kg ISBN: 9783956795169ISBN 10: 3956795164 Pages: 240 Publication Date: 16 December 2019 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationDani Burrows works on special projects at Delfina Foundation, including curating The Politics of Food program, Adapting, in 2019. She was formerly Director of Strategy. Aaron Cezar is the founding Director of Delfina Foundation, where he develops, curates, and oversees its interrelated program of residencies, exhibitions. and public platforms. Tab Content 6Author Website:Countries AvailableAll regions |
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