Political Ecology, Food Regimes, and Food Sovereignty: Crisis, Resistance, and Resilience

Author:   Mark Tilzey
Publisher:   Springer International Publishing AG
Edition:   1st ed. 2018
ISBN:  

9783319645551


Pages:   394
Publication Date:   13 November 2017
Format:   Hardback
Availability:   Manufactured on demand   Availability explained
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Political Ecology, Food Regimes, and Food Sovereignty: Crisis, Resistance, and Resilience


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Author:   Mark Tilzey
Publisher:   Springer International Publishing AG
Imprint:   Springer International Publishing AG
Edition:   1st ed. 2018
Weight:   6.215kg
ISBN:  

9783319645551


ISBN 10:   3319645552
Pages:   394
Publication Date:   13 November 2017
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Table of Contents

1. Introduction .- Section 1: Political Ecology, Food Regimes, and Food Sovereignty .- 2. Political Ecology and Social Systems: An Integrated, but Differentiated, Theory of Socio-Natural Dynamics .- 3. Political Ecology, Capitalism, and Food Regimes .- 4.The ‘First’ or British ‘Liberal’ Food Regime 1840-1870; The ‘Second’ or ‘Imperial’ Food Regime 1870-1930 .- 5. The Rise and Demise of the ‘Third’ or ‘Political Productivist’ Food Regime 1930-1980 .- Section 2: Crisis and Resistance .- 7. The Neoliberal Food Regime in Crisis? .- 8. Crisis and Resistance: Reform or Revolution? .- Section 3: Country Case Studies .- 9. Prelude to the Country Case Studies: The Agrarian Question and Food Sovereignty Movements .- 10. Bolivia .- 11. Ecuador .- 12. Nepal .- 13. China .- Section 4: Resilience as Counter-Hegemony .- 14. ‘Understanding the World in Order to Change It’: What Might Food Sovereignty Look Like? Or a Normative Political Ecology as Livelihood Sovereignty.

Reviews

Miller and Bardsley have amassed a fascinating collection of bad-girl tales - from geisha to fashionistas, Filipinas to schoolgirls, crones to idols. More importantly, they frame these bad girls of Japan within historical and contemporary complexities of gender, sexuality, race, class, and modernity. Here we find that one era s bad girl becomes another s model of womanhood. Amidst this surfeit of riches, Miller and Bardsley themselves take on the task of bad-girl provocateurs, disrupting commonly held notions with in-your-face, intellectual naughtiness. In their hands, bad is good if it sets tongues wagging to reclaim the territory of you go, girl! deviance. - Christine R. Yano, Dept. of Anthropology, University of Hawaii Bad Girls of Japan reminds us how powerful a tool feminist analysis can be for understanding gendered societies, laying bare both the fundamental structure of institutions and attitudes and also the cultural nuances that inflect gender assumptions in different places. In a nutshell, bad girls in Japan are females who are insufficiently ashamed of their own desires. But girls and women have desires, sometimes disturbing but frequently simply to control their own movements, incomes, and lives. This rich and well-written collection of essays shows what happens culturally and historically when they try to satisfy those desires. - Laura Hein, Department of History, Northwestern University The book has provided a fascinating insight into the ways in which Japanese women are and have been represented and imagined. - Sarah Smart, London Metropolitan University


Author Information

Mark Tilzey is Senior Research Fellow in the Governance of Food Systems for Resilience at Coventry University, UK. His research interests include political ecology, agroecology, agri-environmental politics and governance, and the international political economy of agri-food systems.

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