Poke (Hawaii)
Author:   Lambert M. Surhone ,  Miriam T. Timpledon ,  Susan F. Marseken
Publisher:   VDM Publishing House
ISBN:  

9786130323691


Pages:   104
Publication Date:   22 June 2010
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Poke (Hawaii)


Overview

High Quality Content by WIKIPEDIA articles! Poke is a raw fish salad served as an appetizer, main course in Hawaiian cuisine. Poke is Hawaiian for section or to slice or cut. Modern poke typically consists of cubed Ahi sashimi marinated with Hawaiian sea salt, a small amount of shoyu, inamona, some sesame oil, limukohu seaweed, and chopped Hawaiian chili pepper. Other variations' ingredients may include cured tako (octopus), other types of raw tuna, raw salmon and other kinds of sashimi, sliced or diced Maui onion, furikake, hot sauce, chopped tomato, tobiko, ogo or other types of seaweed, and garlic.

Full Product Details

Author:   Lambert M. Surhone ,  Miriam T. Timpledon ,  Susan F. Marseken
Publisher:   VDM Publishing House
Imprint:   VDM Publishing House
Dimensions:   Width: 22.90cm , Height: 0.60cm , Length: 15.20cm
Weight:   0.165kg
ISBN:  

9786130323691


ISBN 10:   6130323697
Pages:   104
Publication Date:   22 June 2010
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Latest Reading Guide

NOV RG 20252

 

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