Overview

Poke (English pronunciation: /po ke /) is a raw fish salad served as an appetizer in Hawaiian cuisine. Pok is the Hawaiian verb for section or to slice or cut. Modern poke typically consists of cubed ahi (yellowfin tuna) sashimi marinated with sea salt, a small amount of soy sauce, inamona (roasted crushed candlenut), sesame oil, limu seaweed, and chopped chili pepper. Other variations' ingredients may include cured he e (octopus), other types of raw tuna, raw salmon and other kinds of sashimi, sliced or diced Maui onion, furikake, hot sauce (such as sambal olek), chopped ohi a (tomato), tobiko (flying fish roe), ogo or other types of seaweed, and garlic.

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