Overview

Make the most of the fruit and vegetables in your home and garden with Cornersmith's expert guide to pickling and fermenting. Help your fresh ingredients last through the seasons and add flavour to your pantry with wide-ranging, flexible recipes that comprise the very best of Cornersmith's 10 years as veteran pickling workshop instructors and industry leaders in preventing food waste. From quick pickles to shelf-stable preserves, and a wide range of chutneys and relishes, along with kimchi and sauerkraut, all kinds of savoury flavour-bombs are covered in this handy pocketable hardback. A wide range of recipes, from Oven-dried preserved tomatoes, Gherkins and Plum and ginger chutney, to Fermented carrots and a Sticky onion Worcestershire relish. Including seasonal photography and detailed preservation and bottling instructions.

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9781761500732

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Alex Elliott-Howery is a leading voice on the war on food waste and co-founder of boundary-breaking food community Cornersmith in Sydney. She is a teacher of traditional kitchen skills for modern cooks, highlighting the importance of seasonal eating and reducing food waste. She is the award-winning, best-selling author of Cornersmith, Salads & Pickles, Use It All, Food Savers A-Z. This is her fifth book.

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