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OverviewWhat did Queen Victoria have for dinner? And how did this compare with the meals of the poor in the nineteenth century? This classic account of English food habits since the industrial revolution answers these questions and more. Full Product DetailsAuthor: Proffessor John Burnett , John BurnettPublisher: Taylor & Francis Ltd Imprint: Routledge Edition: 3rd edition Weight: 0.860kg ISBN: 9781138141018ISBN 10: 1138141011 Pages: 380 Publication Date: 21 April 2016 Audience: College/higher education , General/trade , Tertiary & Higher Education , General Format: Hardback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviews`Gives a most moving and absorbing picture of the standards of living of Disraeli's two nations, the rich and the poor.' - The Observer `As a sharp mixture of pleasure and horror Dr Burnett's book takes some beating.' - The Guardian Author InformationProfessor John Burnett Tab Content 6Author Website:Countries AvailableAll regions |