Plant Sanitation for Food Processing and Food Service
Author:   Y. H. Hui (Science Technology System, West Sacramento, California, USA)
Publisher:   Taylor & Francis Inc
Edition:   2nd edition
ISBN:  

9781466577695


Pages:   1392
Publication Date:   16 December 2014
Format:   Hardback
Availability:   In Print   Availability explained
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Plant Sanitation for Food Processing and Food Service


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Overview

Comprehensive and accessible, this book presents fundamental principles and applications that are essential for food production and food service safety. It provides basic, practical information on the daily operations in a food processing plant and reviews some of the industry's most recent developments. Formerly titled Food Plant Sanitation, this second edition discusses nine additional food processing industries and contains 14 new chapters. Among others, new topics include sanitation in food transportation and sanitation of fresh produce in retail establishments.

Full Product Details

Author:   Y. H. Hui (Science Technology System, West Sacramento, California, USA)
Publisher:   Taylor & Francis Inc
Imprint:   CRC Press Inc
Edition:   2nd edition
Dimensions:   Width: 17.40cm , Height: 6.60cm , Length: 24.60cm
Weight:   2.562kg
ISBN:  

9781466577695


ISBN 10:   146657769
Pages:   1392
Publication Date:   16 December 2014
Audience:   Professional and scholarly ,  College/higher education ,  Professional & Vocational ,  Tertiary & Higher Education
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Background, laws, regulations. Food hazards and food defects. Sanitation and regulatory system. Cleaning, sanitizing, and pest management. Food processing establishments. Food transportation and warehousing. Foodservice. Food workers safety.

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Y. H. Hui

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