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Overview?? tasty ?? healthy ?? plant-based ?? protein-packed Foodie influencer, vegan nutrition coach, ultra-marathon runner and personal trainer Gigi Grassia (@gigi_goes_vegan) merges her love of cooking and her expertise with her need to fuel an active lifestyle powered by plants. Gigi demystifies how protein works and how we can easily incorporate it in our diets without relying on animal products. You'll also find a handy list of pantry and fridge staples, plus tips for batch-cooking to get you organised for busy weeks. The 80+ recipes include: chocolate brownie protein baked oats corn fritters with smoky baked beans and avo smash harissa tofu ciabatta sweet potato gochujang soup with crispy chickpeas marry me lentils butter tofu curry smoky 3-bean chilli no carne sneaky protein coffee chocolate mousse Delicious and nutritious ideas for energizing breakfasts, quick and tasty lunches, comforting dinners, and snacks with a protein hit to keep you going all day long. Full Product DetailsAuthor: Gigi GrassiaPublisher: Quercus Publishing Imprint: Greenfinch Dimensions: Width: 19.20cm , Height: 2.40cm , Length: 25.00cm Weight: 0.812kg ISBN: 9781529440409ISBN 10: 1529440408 Pages: 208 Publication Date: 02 January 2025 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: Available To Order We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationGiorgia Grassia, aka Gigi, is a personal trainer, nutritionist & ultra marathon runner who is a passionate advocate for plant-based eating and holistic living. Through her Instagram page @gigi_goes_vegan, she shares her love for high-protein balanced nutritious meals and active lifestyle with her 725k followers. As a vegan nutrition coach and personal trainer, Gigi empowers others to thrive with wholesome, plant-centric nutrition. Raised in an Italian family, her love for cooking was sparked by her mother's nightly home-cooked meals and fresh pasta made with her Nonnas. Gigi skilfully blends her Italian culinary roots with flavours from around the world, drawing inspiration from her experiences living in Asia and exploring various cultures through her travels. Tab Content 6Author Website:Countries AvailableAll regions |
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