Plant Nutrition for Sustainable Food Production and Environment: Proceedings of the XIII International Plant Nutrition Colloquium, 13–19 September 1997, Tokyo, Japan

Author:   Tadao Ando ,  Kounosuke Fujita ,  Tadahiko Mae ,  Hideaki Matsumoto
Publisher:   Springer
Edition:   Softcover reprint of the original 1st ed. 1997
Volume:   78
ISBN:  

9789401065108


Pages:   982
Publication Date:   04 October 2011
Format:   Paperback
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Our Price $1309.28 Quantity:  
Add to Cart

Share |

Plant Nutrition for Sustainable Food Production and Environment: Proceedings of the XIII International Plant Nutrition Colloquium, 13–19 September 1997, Tokyo, Japan


Add your own review!

Overview

In the history of the International Plant Nutrition Colloquium from its first meeting in 1954, this meeting, the 13th Colloquium, is the first to be held in Asia and will be the last in the 20th century. The 20th century has seen huge changes in the number and activities of mankind. Our population has increased from around 1. 7 billion to more than 5. 8 billion and technological innovations have completely altered our way of living. As a consequence of such rapid change, we are facing many problems including changes in our environment of a global scale. But, while food shortage has been a serious concern to mankind throughout our history, serious food shortages in the 20th century have been confined to limited times and areas. As Lester Brown discusses in this volume, farmers have increased food production heroically on demand. We, the plant nutritionists should be proud of our support to the world's farmers which has helped them make their achievement possible. During the 20th century, the science of plant nutrition also has achieved great progress as described by Jack Loneragan; it became established as a discipline firmly based in science, defined the chemical elements supporting plant growth, and has contributed to improvements in plant production and environmental quality, as readers will find in many contributions in this volume.

Full Product Details

Author:   Tadao Ando ,  Kounosuke Fujita ,  Tadahiko Mae ,  Hideaki Matsumoto
Publisher:   Springer
Imprint:   Springer
Edition:   Softcover reprint of the original 1st ed. 1997
Volume:   78
Weight:   2.117kg
ISBN:  

9789401065108


ISBN 10:   9401065101
Pages:   982
Publication Date:   04 October 2011
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Table of Contents

Plenary papers.- 1. Functions of macro and micro elements.- 2. Uptake and transport of nutrients I: Nutrient uptake.- 3. Uptake and transport of nutrients II: Nutrient translocation.- 4. Molecular biology and biotechnology in plant nutrition.- 5. Tolerance to nutrient deficiency I: Micronutrients.- 6. Tolerance to nutrient deficiency II: Phosphorus.- 7. Diagnostic techniques for plants and soils.- 8. Tolerance to mineral toxicity I: Heavy metals and salts.- 9. Tolerance to mineral toxicity II: Acid soil and Al.- 10. Nutrients in rhizosphere and nutrient acquisition.- 11. Environmental pollution and plant nutrition.- 12. Recycling of nutrients in organic wastes.- 13. Advances in fertilizer and fertilization strategy.- 14. Root structure and function.- 15. Dinitrogen fixation.- 16. Microorganisms affecting plant nutrition.- 17. Rice plants: Physiology and production.- 18. Nitrogen and sulfur metabolism.- 19. Photosynthesis, respiration and dry matter production.- 20. Crop quality and plant nutrition.

Reviews

Author Information

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions
Latest Reading Guide

ls

Shopping Cart
Your cart is empty
Shopping cart
Mailing List