Overview

F rm ng nd th w of r du ng m r h gh u l t f d f r th developing w rld ul t n a gn f nt concern w rldw d . Aft r r f ndu tr l r du t n f crops nd l v t k th t u m v m unt of nth t t d , h rm n nd nt b t , t h b n h wn that th r t r nt m j r h n t th nv r nm nt nd f th r nt nu d futur g n r t n w ll f m j r h ll ng t m t their nt r t f creature nd plant t m . Th f r h v un h n d th ll d gr n d v l m nt , wh h r n w d tr nd ng t . T rm u h n m l nd rg n f rm ng r n t ntl n th m d . G v rnm nt tr t r m t natural f rm ng ( l n nt v r g v n t r n h r th t r t n tur l f rm ng, ff l b d r gul t th t natural r du t m l h the nf rm t n t nd rd ) wh l researchers and Int rn t n l E t bl hm nt u h th F d nd Horticulture Association of the Un t d N t n (FAO, UN) r the W rld F d Program (WFP) nt r r und dv n ng u t n bl f rm ng.

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