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9781032344508

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Deepu Pandita is a Senior Lecturer in Government Department of School Education, Jammu, India. She has 20 years of teaching experience. She is a Life-Time Member of various scientific societies. She is a reviewer in numerous journals and editor of several reputed journals. She has published a number of editorials, 31 book chapters (Springer, Elsevier, CRC, etc), 20 reviews and research articles in various journals of national and international repute like Cells (MDPI) (IF=7.666), Frontiers in Plant Sciences (IF=6.627) and Frontiers in Physiology (IF=4.755). She has a number of books in publication. Anu Pandita is a Senior Dietician at Vatsalya Clinic, New Delhi, India. Anu Pandita has done her MSc Internship and a Course in the Dietetics’ Department of PGI, Chandigarh, India. She conducted a case study at the Paediatric Gastroenterology Ward in Nehru Hospital, PGI, Chandigarh, India on a patient suffering from chronic liver disease. She has done a Certificate Course in Food & Nutrition as well. Anu Pandita has published several book chapters with Springer, CRC, etc. and has several review and research articles in various journals of national and international repute like Cells (MDPI) (IF=7.666), and Frontiers in Physiology (IF=4.755) and has several books in publication.

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