Plant Metabolism and Biotechnology
Author:   Hiroshi Ashihara (Department of Biological Sciences, Graduate School of Humanities and Sciences, Ochanomizu University, Tokyo, Japan) ,  Alan Crozier (Plant Products and Human Nutrition Group, School of Medicine, University of Glasgow, Glasgow, UK) ,  Atsushi Komamine (Kihara Instutute for Biological Research, Yokohama City University, Yokohama, Japan)
Publisher:   John Wiley & Sons Inc
ISBN:  

9780470747032


Pages:   424
Publication Date:   24 March 2011
Format:   Hardback
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Plant Metabolism and Biotechnology


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Author:   Hiroshi Ashihara (Department of Biological Sciences, Graduate School of Humanities and Sciences, Ochanomizu University, Tokyo, Japan) ,  Alan Crozier (Plant Products and Human Nutrition Group, School of Medicine, University of Glasgow, Glasgow, UK) ,  Atsushi Komamine (Kihara Instutute for Biological Research, Yokohama City University, Yokohama, Japan)
Publisher:   John Wiley & Sons Inc
Imprint:   John Wiley & Sons Inc
Dimensions:   Width: 17.60cm , Height: 2.80cm , Length: 24.80cm
Weight:   0.851kg
ISBN:  

9780470747032


ISBN 10:   047074703
Pages:   424
Publication Date:   24 March 2011
Audience:   College/higher education ,  Undergraduate ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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"""Summing Up: Recommended. Upper-division undergraduates through professionals."" (Choice, 1 January 2012)"


Summing Up: Recommended. Upper-division undergraduates through professionals. (Choice, 1 January 2012)


Author Information

Hiroshi Ashihara, Department of Biological Sciences, Graduate School of Humanities and Sciences, Ochanomizu University, Tokyo, Japan. Alan Crozier, Plant Products and Human Nutrition Group, School of Medicine, University of Glasgow, Glasgow, UK. Atsushi Komamine, Kihara Instutute for Biological Research, Yokohama City University, Yokohama, Japan.

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