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OverviewThis helpful book presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. Understanding and preserving crop genetic resources is vital to the security of food systems worldwide. The emphasis of the series is on methodology, a fundamental understanding of crop genetics, and applications to major crops. Full Product DetailsAuthor: Jules Janick (Purdue University)Publisher: John Wiley & Sons Inc Imprint: John Wiley & Sons Inc Edition: Volume 26 Volume: 26 Dimensions: Width: 15.70cm , Height: 2.60cm , Length: 23.70cm Weight: 0.581kg ISBN: 9780471732150ISBN 10: 047173215 Pages: 394 Publication Date: 10 January 2006 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: Out of stock ![]() The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsReviewsAuthor InformationJules Janick is the James Troop Distinguished Professor of Horticulture at Purdue University in West Lafayette, IN, USA. Tab Content 6Author Website:Countries AvailableAll regions |