Plant Biopolymer Science: Food and Non-Food Applications

Author:   Denis Renard (Institut National De La Recherche Agronomique, France) ,  Paul Colonna (Institut National de la Recherch Agronomique) ,  Guy D Valle (Institut National De La Recherche Agronomique, France) ,  Patricia Lefer (Institut National de la Recherch Agronomique)
Publisher:   Royal Society of Chemistry
Volume:   v. 276
ISBN:  

9780854048564


Pages:   316
Publication Date:   12 April 2002
Format:   Hardback
Availability:   In Print   Availability explained
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Plant Biopolymer Science: Food and Non-Food Applications


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Overview

Research into plant biopolymers, their structural characteristics and related physicochemical and functional properties is of increasing significance in the modern world. This is particularly true in relation to sustainable agriculture, environmentally friendly processes and new technology requirements and safe products. This title reports on the research on plant biopolymer science, from biosynthesis through to applications. It describes specifically developments in the study of the biosynthesis of macromolecules and biopolymer design, going on to model systems such as biopolymer assemblies, interfaces and interphases. Finally, a discussion of multiphasic systems shows how these concepts may be extended to everyday applications. With contributions drawn from the international scientific community, Plant Biopolymer Science: Food and Non-Food Applications provides an overview of the state-of-the-art for a variety of readers for students, researchers and teachers in academia to professionals in industry and government agencies.

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Author:   Denis Renard (Institut National De La Recherche Agronomique, France) ,  Paul Colonna (Institut National de la Recherch Agronomique) ,  Guy D Valle (Institut National De La Recherche Agronomique, France) ,  Patricia Lefer (Institut National de la Recherch Agronomique)
Publisher:   Royal Society of Chemistry
Imprint:   Royal Society of Chemistry
Volume:   v. 276
Dimensions:   Width: 15.60cm , Height: 1.90cm , Length: 23.40cm
Weight:   1.380kg
ISBN:  

9780854048564


ISBN 10:   0854048561
Pages:   316
Publication Date:   12 April 2002
Audience:   College/higher education ,  Professional and scholarly ,  Undergraduate ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Reviews

... [a] very useful publication for all scientists and technologists involved in different biopolymer research, development and application areas. -- Nutrition Bulletin, 2001, 27, p 271 Nutrition Bulletin ... a fascinating book ... -- Food Australia, 55, (5), May 2003, p 206 Food Australia ... a broad range of interesting topics ... -- Chemistry & Industry, Issue 6, 17 March 2003, p 23 Chemistry and Industry ... [a] very useful publication for all scientists and technologists involved in different biopolymer research, development and application areas. ... a fascinating book ... ... a broad range of interesting topics ...


... [a] very useful publication for all scientists and technologists involved in different biopolymer research, development and application areas. Nutrition Bulletin, 2001, 27, p 271 ... a fascinating book ... Food Australia, 55, (5), May 2003, p 206 ... a broad range of interesting topics ... Chemistry & Industry, Issue 6, 17 March 2003, p 23


... [a] very useful publication for all scientists and technologists involved in different biopolymer research, development and application areas. -- Nutrition Bulletin, 2001, 27, p 271 Nutrition Bulletin ... a fascinating book ... -- Food Australia, 55, (5), May 2003, p 206 Food Australia ... a broad range of interesting topics ... -- Chemistry & Industry, Issue 6, 17 March 2003, p 23 Chemistry and Industry


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