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OverviewWritten for the upper-level undergraduate and graduate course, Plant Biochemistry provides a comprehensive, student-friendly introduction to this fascinating area of study. It opens with a discussion of perhaps the most important biochemical processes on the plant: Photosynthesis and carbon fixation in plants. An introduction to carbohydrates, their usage and their storage, is followed by a discussion of primary cell wall structure and synthesis, as well as coverage of the metabolism of inorganic nutrients such as nitrogen and sulfur. To ensure full student comprehension and retention, the text takes care to introduce basic metabolic pathways for the synthesis of lipids, steroids, and aromatic amino acids before discussing natural products such as lignin, flavonoids, and alkaloids. A PowerPoint Image Bank and PowerPoint Lecture Outlines are available for instructor use, and an open-access Student Companion Website, complete with dedicated review materials is available for students. Full Product DetailsAuthor: Florence Gleason , Raymond Chollet , Raymond CholletPublisher: Jones and Bartlett Publishers, Inc Imprint: Jones and Bartlett Publishers, Inc Dimensions: Width: 21.30cm , Height: 0.80cm , Length: 27.20cm Weight: 0.482kg ISBN: 9780763764012ISBN 10: 0763764019 Pages: 248 Publication Date: 29 March 2011 Audience: College/higher education , Undergraduate , Postgraduate, Research & Scholarly Format: Paperback Publisher's Status: Active Availability: Awaiting stock ![]() The supplier is currently out of stock of this item. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out for you. Table of ContentsReviewsAuthor InformationW.W. Marshall Family University Professor Emeritus, Department of Biochemistry, University of Nebraska-Lincoln Tab Content 6Author Website:Countries AvailableAll regions |