Overview

Enjoy creamy, comforting desserts made entirely from plants with Plant-Based Pudding-a vibrant collection of 50 dairy-free and vegan pudding recipes crafted for flavor, nourishment, and simplicity. These recipes prove that you don't need dairy or eggs to create rich, satisfying puddings everyone will love. From coconut and almond milk classics to fruit-based blends, chia puddings, protein-boosted options, and naturally sweetened favorites, each recipe focuses on whole ingredients, clean flavors, and easy preparation. Perfect for vegans, vegetarians, lactose-intolerant readers, and anyone exploring healthier dessert choices. Whether you're preparing a light dessert, a nourishing breakfast pudding, or a guilt-free snack, this book offers delicious solutions that align with a plant-forward lifestyle-without sacrificing taste or texture. Simple. Wholesome. Deliciously plant-powered.

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