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OverviewYOUR FAVORITE JAPANESE DISHES COMPLETELY PLANT-BASED WITH NO OIL Chef Julia Dunaway is passionate about teaching people how to cook healthy and delicious plant-based meals. Her latest release, Plant-Based Japanese, is inspired by her Japanese mother's recipes. All of your favorites are included, along with a list of pantry staples and commonly used tools and utensils. OVER SEVENTY DELICIOUS RECIPES INCLUDING Tommie's Teriyaki Sauce Sesame Ponzu Dressing Plant-Based Dashi Onigiri Musubi Gyoza Dumplings Hibachi Fried Rice Japanese Curry Sushi Sesame Ginger Tofu Vegetable Dishes Bento, and many more. Full Product DetailsAuthor: Julia DunawayPublisher: Motina Books Imprint: Motina Books Dimensions: Width: 21.60cm , Height: 1.10cm , Length: 21.60cm Weight: 0.399kg ISBN: 9798887840345Pages: 162 Publication Date: 27 March 2024 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |