Overview

Thinking about adopting a plant-based diet to improve your health, ward off lifestyle diseases, improve your athletic performance and more, but don't want to spend too much money on healthy plant-based foods? And would you like a collection of mouth-watering dishes that you can prepare on a budget without risking ingesting GMO stuff and more? If you've answered YES, keep reading... You're about to discover over 100 delicious plant-based diet recipes packed with all the nutrients you need to accelerate your journey to weight loss and better health! More and more people are switching to a plant-based diet because of the multitude of benefits it offers. The fact that you are here means that you too have jumped on the trend and are passionate about getting started, but don't want to end up spending a fortune on healthy plant-based ingredients. Maybe you have found a few good recipes, but you feel they are not enough and are looking for variety. Perhaps you are wondering... How do you eat a plant-based diet on a budget? What ingredients should you use? Can you find organic ingredients on a budget? If you have these and other related questions, this book is for you so keep reading. In it, you will find: More than 100 delicious breakfasts, main dishes, snacks, desserts and more. Easy-to-find ingredients that are easy on your finances Step-by-step instructions you can easily follow to create delicious meals Recipes are complete, with cooking time, nutritional information and portion sizes And much more Even if you've been eating a plant-based diet for a while and just want to expand your options, you'll find this book extremely helpful in pursuing the plant-based diet on a budget! Scroll up and click Buy Now With 1-Click or Buy Now to get started!

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9781802662962

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Armed with firsthand knowledge of how hard it is to feed busy families healthy meals on top of all of life's other stressors, Taylor Carlisle set out to create something to help others. Inspired by her own family, and the desire to guide people in eliminating fatty, unhealthy foods from their diets, Taylor created the Plant Based Diet Project, a series of books suitable for all types of people. With the recipes in the book, people can have better food, on the table faster, and spend more time with their families and friends, and less time in the kitchen. When she isn't creating new recipes, Taylor loves spending time with her family, also known as her taste-testers. She lives in Milwaukee with her hubby, four kids, and their two dogs.

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