Overview
55% off for bookstores! Now at $27.97 instead of $39.97! If you want to lose weight, change your metabolism and stay so healthy, then this is the book for you. Your clients will never stop using this amazing book! You have to start with what you eat every day with the right foods. Being vegan doesn't have to mean living only on veggies, seeds or fruit, or spending your money on weird and expensive ingredients. It doesn't have to mean feeling limited in your choice of what to eat and being unsatisfied with foods that have no flavor. Thanks to this simple guide of proven and unique vegan recipes for every meal, from breakfasts to lunches to dinners to snacks, desserts and drinks, you'll have no more problems in the kitchen and feel free to eat what you want thanks in part to the nutritional tables in each recipe. In this cookbook, you will find: - Quick and easy recipes - Nutrition tables - Weighed ingredients - Nutritious breakfasts - Delicious lunches - Fabulous smoothies - Quick Snacks - Delicious desserts - Light dinners without sacrificing taste ...And much more! Thousands of people have followed this eating style and seen amazing results. The Plant-Based Cookbook For Everybody, will be your favorite book (with photos) in your new vegan kitchen and you'll find that it will be fun and easy to cook at home. Following a plant-based diet has never been easier! So what are you waiting for? Buy this amazing book now and start cooking plant-based today
Full Product Details
Author: Jill Nalder
Publisher: Jill Nalder
Imprint: Jill Nalder
Dimensions:
Width: 15.20cm
, Height: 0.70cm
, Length: 22.90cm
Weight: 0.172kg
ISBN: 9781914395451
ISBN 10: 191439545
Pages: 122
Publication Date: 05 April 2021
Audience:
General/trade
,
General
Format: Paperback
Publisher's Status: Active
Availability: Available To Order
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Author Information
Jill Nalder was born in 1978 in Toronto. Due to her brilliant high school career, she won a scholarship at the age of 18. She attended Stanford University and graduated with honors. From a young age, she had a passion for healthy food, which led her to become a writer, nutritionist and recipe creator. Nearly 20 years ago, she adopted a plant-based lifestyle and focused on turning all of her favorite dishes into plant-based delights and sharing her culinary knowledge with others through her books. Jill is a woman who loves sports and also follows many of her students as a personal trainer. When she is not working and in the kitchen, Jill spends time with her husband and two young daughters. She also loves taking long walks with her faithful Chihuahua. Jill loves to constantly listen and talk to all of her readers.
