Plant Amino Acids: Biochemistry and Biotechnology
Author:   Bijay K. Singh
Publisher:   Taylor & Francis Inc
Volume:   69
ISBN:  

9780824702045


Pages:   648
Publication Date:   27 October 1998
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Plant Amino Acids: Biochemistry and Biotechnology


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Author:   Bijay K. Singh
Publisher:   Taylor & Francis Inc
Imprint:   CRC Press Inc
Volume:   69
Dimensions:   Width: 17.40cm , Height: 3.50cm , Length: 24.60cm
Weight:   1.360kg
ISBN:  

9780824702045


ISBN 10:   0824702042
Pages:   648
Publication Date:   27 October 1998
Audience:   College/higher education ,  Professional and scholarly ,  Postgraduate, Research & Scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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. . .a thorough treatise of an important field of plant biochemistry, written in a scholarly way, without thousands of full references. . .that can serve as a sourcebook for all interested members of the scientific community ---Folia Microbiologica, 1999 . . .the authors of each chapter have given precise and useful information. . .which renders this book immensely valuable ---Journal of Food Science and Technology, 1999 . . .absolutely essential for scientists working on amino acids ---Phytochemistry, 1999


""". . .a thorough treatise of an important field of plant biochemistry, written in a scholarly way, without thousands of full references. . .that can serve as a sourcebook for all interested members of the scientific community"" ---Folia Microbiologica, 1999 "". . .the authors of each chapter have given precise and useful information. . .which renders this book immensely valuable"" ---Journal of Food Science and Technology, 1999 "". . .absolutely essential for scientists working on amino acids"" ---Phytochemistry, 1999"


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Bijay K. Singh

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