Places of Food Production: Origin, Identity, Imagination
Author:   Silke Bartsch ,  Patricia Lysaght
Publisher:   Peter Lang AG
Edition:   New edition
ISBN:  

9783631727829


Pages:   292
Publication Date:   20 December 2017
Format:   Paperback
Availability:   In Print   Availability explained
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Places of Food Production: Origin, Identity, Imagination


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Author:   Silke Bartsch ,  Patricia Lysaght
Publisher:   Peter Lang AG
Imprint:   Peter Lang AG
Edition:   New edition
Weight:   0.380kg
ISBN:  

9783631727829


ISBN 10:   3631727828
Pages:   292
Publication Date:   20 December 2017
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.
Language:   English, German

Table of Contents

Food and Region – Food and the Imagination – Alienation and the Handling of Food.

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Author Information

Silke Bartsch is Professor for Nutrition, Home Economics and Specialised Didactics at the University of Education Karlsruhe, Germany. She studied home economics and biology at the Technische Universität Berlin and earned her PhD degree at the University of Education Heidelberg. Her research interests focus on eating behaviour and nutrition and consumer education. Patricia Lysaght is em. Professor of European Ethnology at University College Dublin, Ireland. She has written extensively on many aspects of European ethnology and folklore. She is President of the International Commission for Ethnological Food Research, a Chair of the SIEF Working Group on Food Research, and contributing editor of many of the associated international conference publications.

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