Overview

A weight-loss program doesn’t have to mean giving up pizza. This book showcases some of the endless variety of possible crusts and toppings that make it an incredibly versatile dish suitable for any diet. La idea de este libro es presentar recetas de deliciosas pizzas que sean aptas para todos aquellos que desean bajar de peso. La versitilidad de este plato a partir de los distintos tipos de masa y de la infinita variedad de ingredientes para su cubierta, hacen posible que todos puedan disfrutar sin culpas de este clÁsico de la gastronomÍa mundial.

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Eduardo Casalins is an Argentinean journalist who specializes in gastronomy, nutrition, and health. He contributes to various magazines in Argentina and is the author of various books on these topics.

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