Overview

With ""Pizza on the Grill"", would-be pizza chefs can create a made-at-home version of a wood-oven pizza, straight from the gas or charcoal barbecue. It contains 100 recipes for everything from old faithfuls to new innovations - including dessert pizzas - think Thai One On Pizza, Pulled Pork Pizza and Fig, Walnut, and Rosemary Pizza, along with traditional classics like Pizza Margherita and Little Italy Pepperoni Pizza. Each recipe idea contains music-to-grill-by and drink suggestions, as well as appetisers and salads to round out the meal and make this a one-stop entertaining resource.

Full Product Details

9781600850066

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Reviews

Offers 100 recipes, 51 for the fire-roasted disks and the rest for the 'nibbles and noshes, ' dips and salads that add to the fun of pizza-centered dining, lunching and brunching. -- Sybil Pratt BookPage

""Offers 100 recipes, 51 for the fire-roasted disks and the rest for the 'nibbles and noshes, ' dips and salads that add to the fun of pizza-centered dining, lunching and brunching."" -- Sybil Pratt, BookPage ""In this new edition of Elizabeth Karmel and Bob Blumer's book Pizza on the Grill, we get one of the most comprehensive guides to grilled pizza that I've seen."" --The Kitchn

Author Information

Bob Blumer is the creator and host of the Food Network's Surreal Gourmet, and Glutton for Punishment.

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