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OverviewSixteen-year-old Sophie Nicolaides was practically raised in the kitchen of her family's Italian-Greek restaurant, Taverna Ristorante. When her best friend, Alex, tries to persuade her to audition for a new reality show, Teen Test Kitchen, Sophie is reluctant. But the prize includes a full scholarship to one of America's finest culinary schools and a summer in Napa, California, not to mention fame. Once on set, Sophie immediately finds herself in the thick of the drama--including a secret burn book, cutthroat celebrity judges, and a very cute French chef. Sophie must figure out a way to survive all the heat and still stay true to herself. Pizza, Love, and Other Stuff That Made Me Famous by Kathryn Williams is a terrific YA offering--fresh, fun, and sprinkled with romance. Full Product DetailsAuthor: Kathryn Williams (University of Wollongong, New South Wales)Publisher: Square Fish Imprint: Square Fish Dimensions: Width: 14.00cm , Height: 1.50cm , Length: 21.30cm Weight: 0.318kg ISBN: 9781250027450ISBN 10: 1250027454 Pages: 256 Publication Date: 06 August 2013 Recommended Age: From 12 to 18 years Audience: Young adult , Teenage / Young adult Format: Paperback Publisher's Status: Active Availability: Available To Order We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviews<p> Besides being a perfect choice for any fan of great food, this story will inspire teenagers to pursue their dreams and appreciate their heritages. --Booklist<p> <p>. ..entertaining and funny... -- School Library Journal <p> <p> [a] tasty read... -- Publishers Weekly Besides being a perfect choice for any fan of great food, this story will inspire teenagers to pursue their dreams and appreciate their heritages. --Booklist . ..entertaining and funny... -- School Library Journal [a] tasty read... -- Publishers Weekly <p> Entertaining and funny. -- School Library Journal <p> Williams . . . creates a cast of passionate, competitive, and sympathetic characters with big aspirations and mundane problems, seeking to sharpen their skills and learn who to trust in a manufactured environment that offers both opportunities and pitfalls. A sampling of recipes offers guidance for would-be chefs, while a romantic triangle subplot adds zest to an already tasty read. -- Publishers Weekly <p> Author InformationKathryn Williams has written several young adult novels, including The Lost Summer, The Debutante, and a New York Times bestseller. She lives in Nashville, Tennessee. Tab Content 6Author Website:Countries AvailableAll regions |
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