Pizza, Love, and Other Stuff That Made Me Famous

Author:   Kathryn Williams (University of Wollongong, New South Wales)
Publisher:   Square Fish
ISBN:  

9781250027450


Pages:   256
Publication Date:   06 August 2013
Recommended Age:   From 12 to 18 years
Format:   Paperback
Availability:   Available To Order   Availability explained
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Pizza, Love, and Other Stuff That Made Me Famous


Overview

Sixteen-year-old Sophie Nicolaides was practically raised in the kitchen of her family's Italian-Greek restaurant, Taverna Ristorante. When her best friend, Alex, tries to persuade her to audition for a new reality show, Teen Test Kitchen, Sophie is reluctant. But the prize includes a full scholarship to one of America's finest culinary schools and a summer in Napa, California, not to mention fame. Once on set, Sophie immediately finds herself in the thick of the drama--including a secret burn book, cutthroat celebrity judges, and a very cute French chef. Sophie must figure out a way to survive all the heat and still stay true to herself. Pizza, Love, and Other Stuff That Made Me Famous by Kathryn Williams is a terrific YA offering--fresh, fun, and sprinkled with romance.

Full Product Details

Author:   Kathryn Williams (University of Wollongong, New South Wales)
Publisher:   Square Fish
Imprint:   Square Fish
Dimensions:   Width: 14.00cm , Height: 1.50cm , Length: 21.30cm
Weight:   0.318kg
ISBN:  

9781250027450


ISBN 10:   1250027454
Pages:   256
Publication Date:   06 August 2013
Recommended Age:   From 12 to 18 years
Audience:   Young adult ,  Teenage / Young adult
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Table of Contents

Reviews

<p> Besides being a perfect choice for any fan of great food, this story will inspire teenagers to pursue their dreams and appreciate their heritages. --Booklist<p> <p>. ..entertaining and funny... -- School Library Journal <p> <p> [a] tasty read... -- Publishers Weekly


Besides being a perfect choice for any fan of great food, this story will inspire teenagers to pursue their dreams and appreciate their heritages. --Booklist . ..entertaining and funny... -- School Library Journal [a] tasty read... -- Publishers Weekly


<p> Entertaining and funny. -- School Library Journal <p> Williams . . . creates a cast of passionate, competitive, and sympathetic characters with big aspirations and mundane problems, seeking to sharpen their skills and learn who to trust in a manufactured environment that offers both opportunities and pitfalls. A sampling of recipes offers guidance for would-be chefs, while a romantic triangle subplot adds zest to an already tasty read. -- Publishers Weekly <p>


Author Information

Kathryn Williams has written several young adult novels, including The Lost Summer, The Debutante, and a New York Times bestseller. She lives in Nashville, Tennessee.

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Countries Available

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Latest Reading Guide

MRGC26

 

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