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OverviewAre you the kind of person who just loves properly cooked meat? Have you never caught yourself cooking the same boring dish over and over again? Would you like to have a tool that would support you every time you begin looking for new smoking, grilling, roasting, or baking ideas? If you want to learn smoking and grill techniques, then keep reading. The Pit Boss Wood Pellet Grill Cookbook with Amazing and Irresistible Recipes! Bring sweet and savory wood-fired flavor to your table, with: - Cajun Spatchcock Chicken - Teriyaki Smoked Drumsticks - Hickory New York Strip Roast - Texas-Style Brisket - Alder Wood-Smoked Trout - St. Louis-Style Baby Back Ribs - Cured Turkey Drumsticks - Bacon Cordon Bleu - Applewood-Smoked Cheese - Peach Blueberry Cobbler Get it now and do yourself a big favor! Full Product DetailsAuthor: Robert MillerPublisher: Robert Miller Imprint: Robert Miller Dimensions: Width: 20.30cm , Height: 0.80cm , Length: 25.40cm Weight: 0.500kg ISBN: 9781801660013ISBN 10: 1801660018 Pages: 124 Publication Date: 01 January 2021 Audience: General/trade , General Format: Hardback Publisher's Status: Unknown Availability: In Print ![]() Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |