Overview

This edited book represents a groundbreaking effort to illustrate how artificial intelligence (AI) shapes the future of agrifood systems in terms of sustainability and resilience. As the global food system faces challenges like climate change, depletion of water and biodiversity and increases in population and consumption, this book is the first comprehensive review of how systems utilizing artificial intelligence can help solve these important challenges. The chapters cover themes from precision farming to crop monitoring, predictive modeling and smart irrigation, offering real-world insights and interdisciplinary perspectives on the transformative potential of AI for agri-tech. This volume brings together contributions from leading experts, researchers and practitioners in agriculture, technology, and policy, illuminating case studies, scalable innovations, and ethical implications. It explores the socio-economic implications of AI adoption in farming communities, emphasizing the need for innovation to be driven by principles of equity and environmental stewardship. This book provides bold visions as well as practical approaches, such as developing and implementing AI tools to craft policy frameworks, to revolutionize agri-food systems for a more sustainable, food-secure future.

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9781836990673

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Christian Kaunert (Edited By) Professor (Dr.) Christian Kaunert is Professor of International Security at Dublin City University, Ireland. Anjali Raghav (Edited By) Anjali Raghav is a legal professional and accomplished academic, currently a Research Scholar at the Sharda School of Law, Sharda University, Greater Noida, India. With a solid educational foundation, she holds a Master in Law from Sharda School of Law, where she cultivated her expertise in Criminal Law, Intellectual Property Rights, Artificial Intelligence, Machine Learning, Blockchain Technology, Sustainable Energy, etc. Bhupinder Singh (Edited By) Professor (Dr.) Bhupinder Singh is Professor at Sharda University, India. Also, Honorary Professor at the University of South Wales, UK and Santo Tomas University Tunja, Colombia. His areas of expertise are Smart Healthcare, Medicines, fuzzy logic, artificial intelligence, robotics, machine learning, deep learning, federated learning, IoT, PV Glasses, and the metaverse Sanjeev Kumar (Edited By) Prof. Dr. Sanjeev Kumar Is a Professor in Lovely Professional University Punjab India. He received Undergraduate in Hotel Management from Osmania University, Postgraduate in Tourism Management from Madurai Kamaraj University. He completed Doctor of Philosophy in Hospitality Management in 2019 from Amity University Jaipur India. His research areas lies in food Service Industry, his research focuses on Alcoholic beverages, Event management and Sustainable Management Practices, Metaverse, AI Machine Learning and Artificial Intelligence. He published more than 80 research papers, articles and chapters in Scopus Indexed, UGC Approved and peer reviewed Journals and books. Dr. Sanjeev Kumar participated and acted as resource person in various National and International conferences, seminars, session chair, research workshops and industry talks and his work has been widely cited. Dr. Sanjeev also edited more than 20 books with various International Publishers such as IGI Global, Cambridge Scholars, Emerald, Bentham Science, Taylor & Francis. Dr Sanjeev is an active researcher and has published numerous research articles in prestigious National and International journals and books. He has been a reviewer of various national and international journals and also delivers guest lectures at academic conferences and faculty development programs.

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