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OverviewFull Product DetailsAuthor: Wilson Pond (Adjunct Professor and Research Scientist, USDA-ARS, Childrens Nutrition Research Center, Houston) , John McGlone (Texas Tech University)Publisher: Cengage Learning, Inc Imprint: Delmar Cengage Learning Edition: New edition Dimensions: Width: 20.50cm , Height: 2.10cm , Length: 23.60cm Weight: 0.686kg ISBN: 9780827384842ISBN 10: 082738484 Pages: 480 Publication Date: 11 November 2002 Audience: College/higher education , Tertiary & Higher Education Format: Paperback Publisher's Status: Out of Print Availability: In Print ![]() Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsReviewssection I: Origins of the modern pig and evolution of modern production systems. Section II: Pig Biology. Section III: Nutrition and feeding. Section IV: Housing, environment and nutrient management. Section V: Pig production applications that make business sense. Section VI: Techniques for management of Indoor and Outdoor pigs. Section VII: 26. Glossary of terms for pig production. Author InformationTab Content 6Author Website:Countries AvailableAll regions |