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OverviewAlthough this is a technical publication, it is written for students and professionals who choose to operate at the 'sharp end' and want to understand and enjoy pigs and enhance pig comfort with the help of applied science. The book aims to identify best advice, best practice and best products for the specialized pig environment. It nurtures an attitude of continuous improvement that will not only better the lot of pigs and pig people but also increase the likelihood of improved consumer satisfaction and sustained profitability. Full Product DetailsAuthor: Paul Smith , H.G. CrabtreePublisher: 5M Books Ltd Imprint: Nottingham University Press Dimensions: Width: 15.60cm , Height: 1.50cm , Length: 23.40cm Weight: 0.479kg ISBN: 9781897676189ISBN 10: 1897676182 Pages: 176 Publication Date: 01 January 2005 Audience: College/higher education , Professional and scholarly , General/trade , Undergraduate , Postgraduate, Research & Scholarly Format: Hardback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsPig environment problems * Social factors * The importance of thermal comfort, light and electrical safety * The impact of noxious gases * Dust - a problem for pigs and people * Practical considerations * Using air movement to improve pig environment * IndexReviewsAuthor Information"Paul Smith has been involved with applied research on pigs at the Agricultural Development and Advisory Service s Great House Experimental Husbandry Farm, worked as ADAS Pig Specialist for Norfolk and East Suffolk and in 1987 created PIGSPEC, an independent consultancy operating in the private sector. In 2002 he became a founder director of Pork Chain Solutions Ltd, an alliance of Independent Pig Consultants.""" Tab Content 6Author Website:Countries AvailableAll regions |