Pierre Herme Pastries
Author:   Pierre Herme ,  Laurent Fau
Publisher:   Stewart, Tabori & Chang Inc
ISBN:  

9781584799450


Pages:   287
Publication Date:   01 March 2012
Replaced By:   9781617690273
Format:   Hardback
Availability:   Awaiting stock   Availability explained


Our Price $132.00 Quantity:  
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Pierre Herme Pastries


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Full Product Details

Author:   Pierre Herme ,  Laurent Fau
Publisher:   Stewart, Tabori & Chang Inc
Imprint:   Stewart, Tabori & Chang Inc
Dimensions:   Width: 31.00cm , Height: 0.30cm , Length: 26.80cm
Weight:   2.270kg
ISBN:  

9781584799450


ISBN 10:   1584799455
Pages:   287
Publication Date:   01 March 2012
Audience:   General/trade ,  General
Replaced By:   9781617690273
Format:   Hardback
Publisher's Status:   Out of Stock Indefinitely
Availability:   Awaiting stock   Availability explained

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Author Information

Pierre Hermit began his career at the age of 14 as an apprentice to Gaston Lenotre and quickly became Fauchon's master pastry chef. After taking his skill to Laduree he opened his own line of pastry shops in Tokyo and Paris. He has published numerous books. Laurent Fau has worked as an independent photographer for the past 25 years, specialising in beauty and food. He photographs for famous international brands, including Hermes and the Hotel de Crillon.

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