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Awards
OverviewFull Product DetailsAuthor: Pierre Franey , Claudia Franey Jensen , Martin BrigdalePublisher: Workman Publishing Imprint: Workman Publishing Dimensions: Width: 22.20cm , Height: 2.50cm , Length: 28.70cm Weight: 1.329kg ISBN: 9781885183606ISBN 10: 1885183607 Pages: 224 Publication Date: 04 January 1997 Audience: General/trade , General Format: Hardback Publisher's Status: Out of Stock Indefinitely Availability: In Print  Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsReviewsAuthor Information"Martin Brigdale is a well-known British photographer specializing in food. He has photographed many cookbooks in England and the Untied States, including Foods of Greece, The Mediterranean Pantry, Michel Roux Desserts, and French Country Cooking. He is an enthusiastic home cook and loves to travel. Jean Cazals was born in France and lived in Paris and Geneva before settling in London. His photographs have appeared in many magazines, including Elle, Vogue Entertaining Australia, and The Independent Magazine. Claudia Franey Jensen collaborated with her father, Pierre Franey, on Pierre Franey Cooks with His Friends. Pierre Franey came to the United States to work in the restaurant of the French Pavilion at the 1939 New York World's Fair and stayed on to become the executive chef of two great French restaurants in New York: Le Pavillon and La Cote Basque. He originated the ""60-Minute Gourmet"" column for The New York Times in 1976. He died in October 1996." Tab Content 6Author Website:Countries AvailableAll regions |
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