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OverviewPlease note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. High Quality Content by WIKIPEDIA articles! In English, the word pierogi and its variants (perogi, pierogi, perogy, pirohi, piroghi, pirogi, pirogen, pierogy, pirohy, pyrohy) are pronounced with a stress on the letter o . The origins of pierogi are difficult to trace. While dumplings as such are found throughout Eurasia, the specific name pierogi, with its Proto-Slavic root pir (festivity) and its various cognates in the West and East Slavic languages, shows the name's common Slavic origins, predating the modern nation states and their standardized languages, although in most of these languages the word means pie. The East Slavic Belarusians, Russians and Ukranians, the West Slavic Poles and Slovaks, and the Baltic Estonians, Latvians and Lithuanians all consume this dish, although sometimes under a different name (e.g., kalduny in Belarus, and koldA nai in Lithuania). Full Product DetailsAuthor: Lambert M. Surhone , Miriam T. Timpledon , Susan F. MarsekenPublisher: VDM Publishing House Imprint: VDM Publishing House Dimensions: Width: 22.90cm , Height: 0.50cm , Length: 15.20cm Weight: 0.151kg ISBN: 9786130454814ISBN 10: 6130454813 Pages: 94 Publication Date: 14 June 2010 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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