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9781797219868

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Reviews

"""With its delicious, accurate, and reliable recipes, this title will [...] become a staple for home cooks."" - Booklist"

"""For people tired of meal prep that seems uninspired yet also overwhelming, Pauline's concept of batch cooking and recipe stitching offers an equally budget- and time-friendly solution that still has space for transforming leftovers, combining components in new ways for a second or third meal, and awakening cooks to the freedom that comes from more flexible meal planning, by cooking a few items at a time rather than dedicating an entire day to meal prep."" -- Library Journal, starred review ""Get this if you have the what's-for-dinner blues."" --Stained Page News ""With its delicious, accurate, and reliable recipes, this title will [...] become a staple for home cooks."" - Booklist"

Author Information

Kathryn Pauline is the author of A Dish for All Seasons, a food writer, a photographer, and the recipe developer behind the Saveur Award–winning food blog Cardamom and Tea, where she creates signature seasonal dishes inspired by her Middle Eastern and American background. She currently lives in Melbourne, Australia, and frequently visits her home in the United States.

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