Overview

Although pickles have recently experienced a renewed surge in popularity-along with just about every fermented food, from kimchi to kombucha, pickles to troops in order to improve their physical and spiritual strength, and Cleopatra apparently attributed her own beauty to a steady diet of the fermented food. However, nowadays pickled vegetables are best known for their fresh, acidic bite, which adds a satisfying contrast to rich dishes like cheeseburgers to tacos. Pickling is also an amazing way to cut down on potential food waste, while aiding in digestive health and creating flavorful snacks and garnishes. While beginning the pickling process at home can seem like an intimidating task to pickle novices like myself, with a few simple ingredients and tools we can all be quick-pickling like pros in no time. While longer-term, shelf stable pickling requires specific fermentation equipment (like a pickling crock), the quick pickling method which is perfect for beginners requires just a pot, a heat source, and some airtight jars. This method is not only an easy entrance into the world of pickling, but is also an affordable and delicious way to preserve your favorite vegetables and fruits.

Full Product Details

9798709472921

Table of Contents

Reviews

Author Information

Tab Content 6

Customer Reviews

Recent Reviews

Countries Available