Preserves, Pickles and Cures: Recipes for the Modern Kitchen Larder
Author:   Thane Prince
Publisher:   HarperCollins Publishers
ISBN:  

9781910496039


Pages:   272
Publication Date:   28 May 2015
Format:   Paperback
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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Preserves, Pickles and Cures: Recipes for the Modern Kitchen Larder


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Full Product Details

Author:   Thane Prince
Publisher:   HarperCollins Publishers
Imprint:   Pavilion
Dimensions:   Width: 18.90cm , Height: 2.40cm , Length: 24.60cm
Weight:   0.930kg
ISBN:  

9781910496039


ISBN 10:   1910496030
Pages:   272
Publication Date:   28 May 2015
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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Author Website:   http://www.thaneprince.com

Chef, prolific author and journalist Thane Prince loves food and has been cooking and writing about it for 20 years. For 12 years she was the food writer for UK's The Daily Telegraph Weekend section and is a regular contributor to BBC Good Food magazine. She has written 10 books; her most recent was translated into 5 languages. She set up and ran the acclaimed Aldeburgh Cookery School, and now runs bespoke cookery courses. She lives in London and continues to write, teach and eat.

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Author Website:   http://www.thaneprince.com

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