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9781469614403

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Canning enthusiasts will love [Andrea Weigl's] recipes.--The New Orleans Advocate A multipurpose manual to get and to give.--Charleston Post and Courier For any homesteading novice who's been intimidated by the idea of preserving, Weigl's book can be a confidence-booster.--Edible Charlotte Perfect for novices and loaded with recipes that experienced canners will enjoy.--Durham Independent Weekly A complete and easy to follow compendium of the pickling and preserving art.--Mobile Press-Register Savor sweet and sour of the South.--Southern Pines Pilot [A] splendid series.--Los Angeles Times

Freezer jams and refrigerator pickles to get you started! No pressure canners needed! What more could the home canner want? Recipes, of course, and what an extraordinary collection you'll find in Andrea Weigl's Pickles and Preserves . So why not butter those biscuits with Soft Refrigerator Honeysuckle Jelly or Peach and Blueberry Freezer Jam? Perk up those black-eyed peas with a scoop of Quick Pickled Cucumber Salsa or Green Tomato Relish? With Pickles and Preserves to lead the way, you can't go wrong. -- Jean Anderson, James Beard Cookbook Hall of Fame, author of Jean Anderson's Preserving Guide and A Love Affair with Southern Cooking

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Andrea Weigl is the food writer for the Raleigh News & Observer.

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