Pickled & Packed: Recipes for Artisanal Pickles, Preserves, Relishes & Cordials
Author:   Valerie Aikman-Smith
Publisher:   Ryland, Peters & Small Ltd
ISBN:  

9781849754903


Pages:   144
Publication Date:   27 March 2014
Format:   Hardback
Availability:   Available To Order   Availability explained
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Our Price $39.95 Quantity:  
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Pickled & Packed: Recipes for Artisanal Pickles, Preserves, Relishes & Cordials


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Author:   Valerie Aikman-Smith
Publisher:   Ryland, Peters & Small Ltd
Imprint:   Ryland, Peters & Small Ltd
Dimensions:   Width: 19.00cm , Height: 2.00cm , Length: 23.50cm
Weight:   0.671kg
ISBN:  

9781849754903


ISBN 10:   184975490
Pages:   144
Publication Date:   27 March 2014
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Valerie Aikman-Smith is a Los Angeles-based food stylist and writer. She worked in top restaurants before going on to style food for films such as Titanic and for Food Network TV. Her work is featured in many magazines and books, and she is the author of Salt and Smoke & Spice for Ryland Peters & Small. Read more at www.valerieaikman-smith.com.

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