Pick a Pickle: 50 Recipes for Pickles, Relishes, and Fermented Snacks: A Cookbook
Author:   Hugh Acheson
Publisher:   Random House USA Inc
ISBN:  

9780770434649


Pages:   104
Publication Date:   25 March 2014
Format:   Novelty book
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

Our Price $32.99 Quantity:  
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Pick a Pickle: 50 Recipes for Pickles, Relishes, and Fermented Snacks: A Cookbook


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Full Product Details

Author:   Hugh Acheson
Publisher:   Random House USA Inc
Imprint:   Potter Style
Dimensions:   Width: 8.90cm , Height: 2.00cm , Length: 20.10cm
Weight:   0.312kg
ISBN:  

9780770434649


ISBN 10:   0770434649
Pages:   104
Publication Date:   25 March 2014
Audience:   General/trade ,  General
Format:   Novelty book
Publisher's Status:   Active
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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Hugh Acheson is a James Beard Award-winning chef and partner of the restaurants Five & Ten, The National, and Empire South in Georgia. Acheson is also a guest judge on Bravo's Top Chef.

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