Phytoplankton Ecology

Author:   Graham Harris
Publisher:   Chapman and Hall
ISBN:  

9780412243301


Pages:   396
Publication Date:   22 May 1986
Format:   Hardback
Availability:   In Print   Availability explained
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Phytoplankton Ecology


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Author:   Graham Harris
Publisher:   Chapman and Hall
Imprint:   Chapman and Hall
Weight:   0.810kg
ISBN:  

9780412243301


ISBN 10:   041224330
Pages:   396
Publication Date:   22 May 1986
Audience:   College/higher education ,  Professional and scholarly ,  Undergraduate ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

1 Preamble.- 1.1 A brief introduction to the organisms.- 2 Ecological theory.- 2.1 An historical perspective: the concept of plenitude.- 2.2 Ecology and evolution.- 2.3 Equilibrium theory.- 2.4 The equilibrium theory of community structure.- 2.5 Criticisms of equilibrium theory.- 2.6 Non-equilibrium theory.- 2.7 Some ideas from non-equilibrium thermodynamics.- 3 Some basic physics.- 3.1 Scales of turbulent kinetic energy generation.- 3.2 The physics of surface waters.- 3.2.1 Small scale events.- 3.2.2 Medium scale (seasonal) events.- 3.2.3 Large scale events.- 4 The chemical environment.- 4.1 The Redfield ratio.- 4.2 The major ions.- 4.2.1. The distribution of phytoplankton in relation to the major ions.- 4.3 The major nutrients.- 4.3.1 Carbon.- 4.3.2 Nitrogen.- 4.3.3 Phosphorus.- 5 Defining the scales of interest.- 5.1 Patchiness in space and time.- 5.1.1 Vertical mixing and sedimentation.- 5.1.2 Horizontal mixing.- 5.1.3 Spectra of turbulent kinetic energy.- 5.1.4 Spectra of chemical fluctuations.- 5.2 The biological response to variability in space and time.- 5.2.1 Physiological scales.- 5.2.2 The scales of growth rates.- 5.3 Models of competition between phytoplankton.- 6 The measurement of productivity and growth rates.- 6.1 The interpretation of kinetic measurements.- 6.1.1 14C uptake.- 6.1.2 15N uptake.- 6.1.3 32P uptake.- 6.2 The integration of metabolic pathways.- 6.2.1 C and N metabolism.- 6.2.2 C and P metabolism.- 6.3 Time scales and the effects of bottle containment.- 6.4 From kinetics to growth rates?.- 7 The concept of limiting nutrients.- 7.1 Rate processes in oligotrophic waters.- 7.2 The cycling of N and P in lakes and the oceans.- 7.3 Nutrient cycling, elemental ratios and the 'Redfield ratio'.- 7.4 Patterns in temporal fluctuations.- 7.5 Whole basin averages.- 8 Physiological scales: non-steady state conditions in the field.- 8.1 The effects of environmental variability on growth rates.- 8.1.1 Diversification between species.- 8.2 Energy, nutrients and cell size: a synthesis.- 9 Seasonal patterns of distribution and abundance.- 9.1 Spatial distribution of biomass.- 9.2 The seasonal cycle of phytoplankton growth.- 9.3 Manipulation of the seasonal cycle of biomass.- 9.4 The influence of mixed layer physics on biomass distributions.- 9.5 Ecological succession.- 9.6 The seasonal succession and community structure of phytoplankton.- 9.7 Sampling and counting problems: time and space scales.- 9.8 The seasonal successions of species: the ideal sequences.- 9.8.1 Arctic and Antarctic waters.- 9.8.2 Temperate waters.- 9.8.3 Tropical and subtropical waters.- 9.9 Nutrient ratios and the role of competition.- 10 Community structure and function in turbulent environments.- 10.1 Processes in phytoplankton successions.- 10.2 Structural trends in succession.- 10.3 Rates of succession.- 10.4 Succession in turbulent mixed layers.- 10.5 Manipulation of the species composition.- 10.6 Biomanipulation.- 11 Large number systems: empiricism.- 11.1 Observations of ecological diversity.- 11.2 Predictions of the distribution and occurrence of species.- 11.3 Phosphorus loadings and algal biomass.- 11.4 Manipulation of algal biomass.- 11.5 Phosphorus loadings and hypolimnial anoxia.- 11.6 Phosphorus loadings and the biomass of other organisms in the food chain.- 11.7 Size distributions in food chains.- 11.8 Phytoplankton biomass and fish production.- 12 Interannual variability.- 12.1 Long-term changes in phytoplankton abundance.- 12.1.1 The English Lakes.- 12.1.2 The Laurentian Great Lakes.- 12.1.3 The North Sea and the English Channel.- References.

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