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OverviewFull Product DetailsAuthor: Noureddine BenkebliaPublisher: John Wiley and Sons Ltd Imprint: Wiley-Blackwell Dimensions: Width: 17.50cm , Height: 3.10cm , Length: 25.40cm Weight: 1.089kg ISBN: 9781119079941ISBN 10: 1119079942 Pages: 544 Publication Date: 06 October 2017 Audience: College/higher education , Professional and scholarly , Postgraduate, Research & Scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: Out of stock ![]() The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsReviewsAuthor InformationNoureddine Benkeblia, PhD is Professor of Crop Science in the Department of Life Sciences, the University of the West Indies, Jamaica. He is involved in food science research focusing on food-plant biochemistry and physiology, and he is recognised internationally for his work on pre- and postharvest metabolism in crops. Prof. N. Benkeblia is the recipient of many awards, among them the UWI-Award for the ""Most Outstanding Research,"" 2011 and 2013. Tab Content 6Author Website:Countries AvailableAll regions |